|
Post by kickingfrog on Feb 9, 2011 15:52:13 GMT
Baked apples
Angela Hartnett
Serves 4 4 large eating apples A handful of blackberries A handful of cranberries 30g chopped pecans 25g pure oats ½ tsp cinnamon 150ml unsweetened apple juice
1. Preheat the oven to 180C/gas 4. Slice off the tops of the apples. Remove the cores with a corer or sharp knife, then leave the apples to one side. 2. Mix all the ingredients together except the apple juice. Arrange the apples in an ovenproof dish and spoon the stuffing into the centre of each one. 3. Pour an equal amount of apple juice over each apple, then leave the rest of the juice in the base of the dish. 4. Bake for 35-45 minutes until the apples are soft. Spoon the juice over the apples a couple of times while they're cooking.
The Guardian
|
|