Post by Silly Yak on Jan 25, 2011 7:59:48 GMT
Palak Paneer (Spinach & Indian cheese- vegetarian)
by Lyn G » Tue Apr 19, 2005 9:46 am
Palak Paneer
Ingredients
2 bunches Palak (Spinach)
1 medium sized Onion
1 medium sized Tomato
2 tspns. Ginger-Garlic paste
Salt to taste
6 oz. Paneer
Oil for frying
Method :
Separate the palak leaves from the stalk and wash them
Cut onion and tomato into pieces
Cut the paneer into small cubes and fry them in the oil till it becomes golden brown
Heat little oil in a pan add onion to it. When they become transparent add tomatoes. When they are cooked add ginger-garlic paste and salt as per taste and again cook for another 1 minute.
Now add palak leaves to it. Cook till the palak becomes soft.
After palak is cooked cool the mixture and blend it till it becomes a coarse paste.
Now put this paste in a pan, add fried paneer cubes to it and cook for a while.
(Serve with plain boiled rice)
BTW Tesco stock paneer (Indian cheese).
www.bawarchi.com/contribution/contrib1778.html
by Lyn G » Tue Apr 19, 2005 9:46 am
Palak Paneer
Ingredients
2 bunches Palak (Spinach)
1 medium sized Onion
1 medium sized Tomato
2 tspns. Ginger-Garlic paste
Salt to taste
6 oz. Paneer
Oil for frying
Method :
Separate the palak leaves from the stalk and wash them
Cut onion and tomato into pieces
Cut the paneer into small cubes and fry them in the oil till it becomes golden brown
Heat little oil in a pan add onion to it. When they become transparent add tomatoes. When they are cooked add ginger-garlic paste and salt as per taste and again cook for another 1 minute.
Now add palak leaves to it. Cook till the palak becomes soft.
After palak is cooked cool the mixture and blend it till it becomes a coarse paste.
Now put this paste in a pan, add fried paneer cubes to it and cook for a while.
(Serve with plain boiled rice)
BTW Tesco stock paneer (Indian cheese).
www.bawarchi.com/contribution/contrib1778.html