Post by Silly Yak on Jan 25, 2011 7:58:00 GMT
kheer
Posted by Ayesha on GF board 27/8/2005
... a pakistani dish called kheer. You need ground rice.
Put a little bit of butter in a pan, when melts add 2 spoons of ground rice (it grows), cook it a bit, add milk...the more you add the easier it becomes to handle. Leave it a few mins and then serve. It tastes great on a cold day and even better with grated chocolate. It sets hard so you can leave it in small bowls in the fridge and just have cold or microwave. It has a ready brek feel to it.
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Re: porridge type thing
Posted by Paul on 29/8/2005
Gf board
Porridge:
Here is another idea for porridge,
from Paul in Ipswich/Norwich (+Canada),
Millet flakes alone or with maize (cornmeal) together may be nice for some. Light broen sugar or syrup a nice added feature.
Hope this helps.
PaulLyn G
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Posts: 4841
Joined: Thu Jul 04, 2002 4:33 pm
Location: Dorset
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Posted by Ayesha on GF board 27/8/2005
... a pakistani dish called kheer. You need ground rice.
Put a little bit of butter in a pan, when melts add 2 spoons of ground rice (it grows), cook it a bit, add milk...the more you add the easier it becomes to handle. Leave it a few mins and then serve. It tastes great on a cold day and even better with grated chocolate. It sets hard so you can leave it in small bowls in the fridge and just have cold or microwave. It has a ready brek feel to it.
*****************
Re: porridge type thing
Posted by Paul on 29/8/2005
Gf board
Porridge:
Here is another idea for porridge,
from Paul in Ipswich/Norwich (+Canada),
Millet flakes alone or with maize (cornmeal) together may be nice for some. Light broen sugar or syrup a nice added feature.
Hope this helps.
PaulLyn G
Site Admin
Posts: 4841
Joined: Thu Jul 04, 2002 4:33 pm
Location: Dorset
Private messageE-mail Lyn G