Post by Silly Yak on Jan 24, 2011 9:08:36 GMT
Liver and Onions Village Style
Ingredients:
Half a pound of liver, (chicken or pork is used alot here in Bulgaria)
1 med Onion
3 cloves of garlic
half teaspoon salt
2 teaspoons 'savoury' (its called chubrika in Bulgaria)
1 tablespoon cooking oil (normally Sunflower here)
2 tomatoes
4oz sliced mushrooms
Method:
Chop everything up small except the liver which is quite large cubes. Throw it all in a frying pan until the liver is pink and the onions are cooked.
Serve normally with cheesy chips (perjeni kartofi c cirene)
Ingredients:
Half a pound of liver, (chicken or pork is used alot here in Bulgaria)
1 med Onion
3 cloves of garlic
half teaspoon salt
2 teaspoons 'savoury' (its called chubrika in Bulgaria)
1 tablespoon cooking oil (normally Sunflower here)
2 tomatoes
4oz sliced mushrooms
Method:
Chop everything up small except the liver which is quite large cubes. Throw it all in a frying pan until the liver is pink and the onions are cooked.
Serve normally with cheesy chips (perjeni kartofi c cirene)