Post by Silly Yak on Jan 24, 2011 8:50:43 GMT
Istanbul cold milk pudding (Keskul)
by kickingfrog
120g ground almonds (or blanched almonds ground with pestle and mortar)
600ml milk
30g ground rice/rice flour
120g sugar
1tablespoon ground pistachios/desiccated coconut
Mix almonds with a little milk.
Mix ground rice with a little milk.
In a saucepan bring to boil the rest of milk, with sugar, stirring all the time. Reduce heat.
Mix 2/3 tablespoonsful of hot milk to ground rice and then stir into milk in pan.
Add almond paste, stirring all the time.
Simmer 25/30 minutes,keep stirring until it thickens.
Pour into individual bowls, sprinkle with pistachios/coconut.
Chill when cold & serve.
by kickingfrog
120g ground almonds (or blanched almonds ground with pestle and mortar)
600ml milk
30g ground rice/rice flour
120g sugar
1tablespoon ground pistachios/desiccated coconut
Mix almonds with a little milk.
Mix ground rice with a little milk.
In a saucepan bring to boil the rest of milk, with sugar, stirring all the time. Reduce heat.
Mix 2/3 tablespoonsful of hot milk to ground rice and then stir into milk in pan.
Add almond paste, stirring all the time.
Simmer 25/30 minutes,keep stirring until it thickens.
Pour into individual bowls, sprinkle with pistachios/coconut.
Chill when cold & serve.