Post by kickingfrog on Jan 29, 2011 10:30:27 GMT
Barb’s edible cake
Posted by Barb on 19/4/2010
GF board
…..
I managed to make an edible cake today! I used to be a first class baker and my 'normal' cakes were prize winners but I never mastered GF baking till now.
This is a foolproof, easy, eggless Tea Loaf
4 oz butter (not marg) I cut a 250g pack in half
1 cup/4oz suger
1 cup/4oz mixed dried fruit
2 cups/8oz GF SR flour
1 heaped teasp mixed spice
pinch baking powder
1 cup water
Melt marg and sugar in a pan
Add fruit and allow to cool a bit
Add flour, spice and BP
Stir in the water - you can beat it to remove
lumps if necessary.
Pour into a loaf tin
bake at 180C (350F) for 45 minutes.
Leave in the tin to cool.
Its nice as it is, but better spread with butter.
***********************
Posted by Barb on 19/4/2010
GF board
…..
I managed to make an edible cake today! I used to be a first class baker and my 'normal' cakes were prize winners but I never mastered GF baking till now.
This is a foolproof, easy, eggless Tea Loaf
4 oz butter (not marg) I cut a 250g pack in half
1 cup/4oz suger
1 cup/4oz mixed dried fruit
2 cups/8oz GF SR flour
1 heaped teasp mixed spice
pinch baking powder
1 cup water
Melt marg and sugar in a pan
Add fruit and allow to cool a bit
Add flour, spice and BP
Stir in the water - you can beat it to remove
lumps if necessary.
Pour into a loaf tin
bake at 180C (350F) for 45 minutes.
Leave in the tin to cool.
Its nice as it is, but better spread with butter.
***********************