Post by kickingfrog on Jan 29, 2011 10:09:40 GMT
Brandy Snaps
Posted by Steve (Foodamentalists) on 25/5/2010
GF board
Ingredients
2oz butter
110g brown sugar
2 tablespoons golden syrup
25g rice flour
30g cornflour
1/2 teaspoon GF baking powder
Directions
1Place butter, sugar and golden syrup in a saucepan.
2Heat until butter has melted.
3Sift flours and baking powder. Stir into butter mixture and mix well.
4Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
5Bake at 190 deg C for about 8 minutes until firm around the edges.
6Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
7Place on wire rack to cool completely before filling with cream
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Posted by Steve (Foodamentalists) on 25/5/2010
GF board
Ingredients
2oz butter
110g brown sugar
2 tablespoons golden syrup
25g rice flour
30g cornflour
1/2 teaspoon GF baking powder
Directions
1Place butter, sugar and golden syrup in a saucepan.
2Heat until butter has melted.
3Sift flours and baking powder. Stir into butter mixture and mix well.
4Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
5Bake at 190 deg C for about 8 minutes until firm around the edges.
6Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
7Place on wire rack to cool completely before filling with cream
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