Post by kickingfrog on Jan 28, 2011 15:01:05 GMT
Steamed Syrup Pudding
Posted by Rachel (somerset) on 30/1/2005,
GF board
If you're missing home-made golden syrup pudding and fed up with paying a ridiculous amount for the miniscule bought one, try this recipe. Just made this for pudding after our Sunday Roast and it went down a treat, devoured by coeliacs and non alike! Not one for dieters, but we did all climb Glastonbury Tor this afternoon in the bitter cold, so I figure we deserved it.
4oz plain GF flour
2 tsps GF baking powder
8oz fresh GF white breadcrumbs (i.e. made from a loaf, not bought breadcrumbs)
4oz butter or marg
4oz sugar
2 eggs
4 floz milk
4 tbsp golden syrup
Cream the butter and sugar, add the eggs and mix well. Add the dry ingredients and 2 tbsps syrup; stir and add enough milk to form a soft dropping consistency. Butter a 2 pint pudding basin; put the other 2 tbsp syrup in the bottom, then spoon in the pudding mixture. Cover with buttered foil or greaseproof paper, pleated to allow for rising, and tie down with string. Put into a pan with enough water to come half way up the basin. Bring to the boil, put on the lid and steam for 11/2-2 hours. Remove carefully, turn out and serve hot with custard or cream.
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