Post by kickingfrog on Jan 27, 2011 14:48:37 GMT
Ellen's Mixed Fruit Tea Bread
Posted by Ellen on 21/4/2004
GF board
MIXED FRUIT TEA BREAD....
60Z RAISINS
4oz SULTANAS
2oz CURRANTS
8oz SOFT BROWN SUGAR
1/2 pint STRONG COLD TEA
one med. EGG
1 tblsp. BLACK TREACLE
8oz TRYTAMYL BROWN BREAD MIX(OR ANY OTHER)
(I used Juvela fibre mix)
1 1/2 ltsp. GF BAKING POWDER
1/2 ltsp. MIXED SPICE
Method...
Soak the fruit and sugar in tea over night.
Grease and line 2lb. loaf tin
Beat in the egg and treacle
Add GF bread mix baking powder and spice.
Bake in oven 170deg.C (325 deg.fah) gas mark 3 for 30 mins.
Then cover loosley with foil and cook for 40-60 mins until well risen and just firm.
Turn out onto wire rack to cool.
Wrap in foil, eat and enjoy after at least one day. Enjoy spread with cream cheese or butter.
************************************
Posted by Ellen on 21/4/2004
GF board
MIXED FRUIT TEA BREAD....
60Z RAISINS
4oz SULTANAS
2oz CURRANTS
8oz SOFT BROWN SUGAR
1/2 pint STRONG COLD TEA
one med. EGG
1 tblsp. BLACK TREACLE
8oz TRYTAMYL BROWN BREAD MIX(OR ANY OTHER)
(I used Juvela fibre mix)
1 1/2 ltsp. GF BAKING POWDER
1/2 ltsp. MIXED SPICE
Method...
Soak the fruit and sugar in tea over night.
Grease and line 2lb. loaf tin
Beat in the egg and treacle
Add GF bread mix baking powder and spice.
Bake in oven 170deg.C (325 deg.fah) gas mark 3 for 30 mins.
Then cover loosley with foil and cook for 40-60 mins until well risen and just firm.
Turn out onto wire rack to cool.
Wrap in foil, eat and enjoy after at least one day. Enjoy spread with cream cheese or butter.
************************************